$6 - glass, $15- ½ litre, $25 - 1 litre
RED - Casa del Valle (Chile) Cabernet Sauvignon (0) or Merlot (0)
WHITE - Casa del Valle (Chile) Chardonnay (0) or Santa Isabel (Chile)Sauvignon Blanc (0)

White Wines
1.Chardonnay
Chardonnays boast an impressive range of flavours, from the expectedbuttered oak overtones to the fresh fruit flavours of apple, pear,citrus and melon, which leave a lasting palate impression. Chardonnaywill pair well with poultry dishes, pork, seafood or recipes that havea heavy cream base.

2.Sauvignon Blanc
Typically a light to medium-bodied, crisp and refreshing white winewith notable acidity, Sauvignon Blanc offers a fairly wide range offlavours. From herb-like sensations to vegetable (often green pepper),grass and hay these earthy flavours mix and mingle with citrus (mostlylime or grapefruit) and tropical fruits, gooseberry and they oftendisplay a mineral-like overtone to offer a very unique wine tastingadventure. Sauvignon Blanc is a very food-friendly wine and terrificfor appetizers, veggie dishes, fragrant salads, fish and poultry.

3.Gewürztraminer
Gewürztraminer can be made in dry or sweet varieties. Thesewines tend to pair well with Asian dishes or zesty-flavoured fare likeBBQ or chicken wings. The flavours and aromas often include rose, pear,citrus, spice and mineral.

4.Riesling
Aromas lean towards the fruity-side with apple, peach and pear standingat the forefront mixed with delicate floral undertones. Rieslings tendto pick up flavouring from the mineral content in the soils they aregrown in, making it common for hints of slate or stone to make theirway into the aroma and flavour of Riesling wines. Food Pairings: fromappetizers to desserts, pork, poultry or fish. Rieslings are also ableto handle the spice and zest of favoured Asian foods.

5.Pinot Grigio
Pinot Gris / Grigio wines can range from light and delicate to fairlyfull-bodied. Rarely barrel-aged, Pinot Gris wines tend to be dry andcrisp; the perfect accompaniment to salmon and seafood. It can berather subtle in both flavour and aroma, though the best examples arereminiscent of almonds, minerals and peaches.

6.Other White Selections
These selections are hand-picked from various other varietals andblends.


7.Champagne & Sparkling
Only Sparkling wines produced in the Champagne region of France can becalled Champagne. Sparkling wines lend an air of celebration, are theperfect aperitif (appetizer / before dinner cocktail), and can bepaired safely with almost every menu as a table wine.


8.Port
Port comes in many styles but is essentially a sweet, fortified winefrom the Duoro region in Portugal. With higher alcohol and sweetnesslevels, Ports are an exquisite match for a mixed cheese plate at theend of an evening.

Red Wines
10.Cabernet Sauvignon
Cabs range from medium-bodied to full-bodied and are characterized bytheir high tannin content which serve to provide structure and intriguewhile supporting a rich, ripe berry, tobacco and sometimes green pepperflavour. Food Pairings: red meats, flavourful and heartier (red)pastas, lamb, strong-flavoured cheese, and chocolates (especially dark).

11.Merlot / Carménère
A range of fresh flavours such as plums, cherries, blueberries andblackberries mixed with black pepper tones, typically dominate thissmooth red wine. The tannin levels are fairly low and the fruitflavours are typically very forward - making this a prime winecandidate for consumers just "getting into" red wines. Fairly versatilewhen it comes to food pairing options. Poultry, red meat, pork, pastas,salads - Merlot can handle them all well.

12.Gamay / Beaujolais
This is a light, fruity wine that is virtually free of tannins.Flavours of strawberry and raspberry dominate along with a grapeyappeal. Regarding complementary food pairings, this wine is a terrificaccompaniment for a traditional Thanksgiving meal, working well withboth light and dark meats, herbs and many other flavours that are apart of the festivities. Due to its food-friendliness, this wine willalso pair well with grilled or roasted meats, a variety of pastas,salads and cheeses.

13.Shiraz / Syrah
You say "Shiraz," I say "Syrah" - it's the same grape nonetheless.Shiraz wines display firm tannins (although they are typically ripe andsmooth, not abrasive like younger reds can be), a fuller body, and therich round flavours of black cherry, blackberry, plum, bell pepper,black pepper, clove, licorice, dark chocolate and smoked meat. Shirazis great for grilled meats or veggies, wild game, richly flavoured redmeats, beef stew and meat lover's pizza.

14.Chianti / Sangiovese
Italian Chianti and Chianti Classico wines are prime examples ofpopular wines produced predominantly from Sangiovese. TypicallySangiovese grapes make medium to full-bodied wines with tanninstructure ranging from medium-soft to firm. Dominant flavoursassociated with Sangiovese derived wines include: cherry, plum,strawberry, cinnamon and vanilla. There is often an herbaceous qualityassociated with Sangiovese wines. As for acidity levels, Sangioveseleans towards medium to high acidity content. The finish can range fromelegant to bitter. Well-matched for the flavours of chicken, red meat,fish, lamb, pork, pastas, stews or well-aged cheeses.

15.Zinfandel / Primitivo
Zinfandel is known for its rich, dark color scheme, medium to hightannin levels and higher alcohol content. The Zinfandel featureflavours include: raspberry, blackberry, cherry, plums, raisins, spiceand black pepper all wrapped around various intensities of oak.Zinfandel pairs well with red or white meat, fish tacos, spicy numbersor burgers.

16.Pinot Noir
The flavours are reminiscent of sweet red berries, plums, tomatoes,cherries and at times a notable earthy or wood-like flavour, dependingon specific growing conditions. Pinot Noir is well-suited to pair withpoultry, beef, fish, ham, lamb and pork. It will play well with creamysauces, spicy seasonings and may just be one of the world's mostversatile food wines.

17.Other Red Selections
These selections are hand-picked from various other varietals to expandyour wine horizons and enhance your dining experience.

Dessert
These wines are perfect match for your dessert or simply as a finish tothe end of a meal. The grapes for these wines are all harvested late orfrozen, thereby providing the concentration of fruit flavours thatmakes a dessert wine the sweet nectar that it is.