Appetizers

Moules Marinieres $7
Fresh Prince Edward Island Mussels prepared using the classic French method - shallots, wine and cream.

Honey Garlic Shrimp $9
Crispy, Hemp Nut Encrusted Prawns served with Roasted Garlic infused Honey.

Scallops $9
Succulent sea scallops lightly grilled and accompanied with slices of caramelized Granny Smith apples.

Escargots de Bourguignon $7
Imported snails from Burgundy on locally grown crimini mushrooms. What could make this better? Smother it all in garlic herb butter. Another classic French presentation.

Salad/Soup

Soup of the day $5
Often culled from our chef’s regional surprise menu our Soups are distinctively delicious

Caesar Salad $5
Local organic romaine dressed in our chef’s original Caesar dressing with home made croutons

House Salad $5
A unique dressing made from our house blend of loose tea on crisp organic mixed greens with seasonal berries.

Steak House Salad $5
Traditional combination of Tomatoes, Red Onions, Greens and a sharp Red Wine vinaigrette.

Entrées

Filet Mignon $26 / 32
The King of Steaks! We take Certified Angus Beef tenderloin and char broil it to your liking. Availible in 6 and 10 ounce portions.

New York Strip $25 / 31
A steak house staple that some consider first in flavour. That's because we use the best beef available - Certified Angus. 8 or 12 ounce.

Gaucho Steak $21
An authentic Argentine asado experience. Pampas raised ribeye steak, flame-broiled and finished with Chimichurri, the only condiment an Argentine lets near his steak.

Elk Bourguignon $36
Old World and New collide in a most delicious manner. A large 12-14 oz bone-in chop (ribeye) from a locally raised Elk is served with a sauce of Beaujolais wine, Black Currents and Cepes Mushrooms.

Rack of Lamb Provencel $26 / 32
A classic of French cuisine with a twist. Roasted Dijon and herb encrusted lamb served with sweet and slightly tart Black Current sauce. Half or full rack.

Beer Braised Bison Short Ribs $17
Bison has become the poster animal of regional Manitoba cuisine, and rightly so – no other animal was as successful at exploiting the prairie eco-system. The natural sweetness of the meat is enhanced by braising in Fort Garry Dark ale.

Swordfish Steak $19
A meaty, flavorful swordfish steak, flame-broiled and served simply with lemon butter.

Apricot Chicken $18
A Beaujena’s favorite. A Pecan encrusted Chicken Breast served with a creamy Brandied Apricot sauce.

Entrée compliments
Brandy Peppercorn sauce $2.5, Garlic Shrimp $6, Grilled Scallops $6, sautéed Crimini Mushrooms $3.5

Desserts

Select from a tray of our chef’s favorites presented at your table.