Food and wine perfectly paired

We invite our guests to place themselves in the capable hands of our chef who will take them on a seven-course culinary tour through some of the world's greatest wine producing regions. Each of the seven dishes will be a surprise as diners won’t know what they’re getting until it is placed before them. The anticipation is half the fun.

Dinner - $49

To further enhance the experience we have selected five different wines (the approximate equivalent of 1/2 - 2/3 bottle per person) to perfectly compliment the chef’s creations.

Wine - $25

Please advise your server if you have a serious aversion or allergies to specific foods.

June
Eastern, central; and Northern European cuisine with continental wines
( not your grandmother’s pirogues )

July/August
Regional Manitoba with Canadian wines

September
Bordeaux