We take pride in our chef’s exquisite food preparation, our extensive wine list and the casually elegant atmosphere that the Winnipeg Sun’s Discreet Diner called “simply beautiful.” Ciao Magazine named Beaujena's one of the five best new restaurants in Winnipeg in 2006. Although we offer what many people say are the best steaks in the city, our menu offers a variety of choices and a fusion of flavors from regional Manitoban to classic French.

In the interest of environmental harmony and optimal freshness, our chef feels very strongly about purchasing ingredients from local producers applying sustainable, organic farming practices whenever and wherever availability permits.

Our menu is comprised of appetizers, soup of the day, salads, entrees and desserts. If in doubt, your server will be pleased to assist you in selecting a fine wine from our award winning wine list to pair with your dinner.

Unlike many other restaurants where there is no alternative but to simply make selections from a menu, we also provide our patrons with an opportunity to participate in something truly unique, an opportunity to expand their culinary experience. Every month we offer a new and unique seven-course pre-paired surprise dinner accompanied by pre-selected premier wines chosen to perfectly compliment each course - the perfect marriage of food and wine.

Both, the owners Beaujena and Randy Reynolds and executive chef Blue Harland welcome you to Beaujena's and sincerely hope that your experience is a memorable one.

 

   
   

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